Nutrients in Stinging Nettles, blanched (Northern Plains Indians)

American Indian Alaska Native Foods

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Amount of nutrients in 100 g (grams) of Stinging Nettles, blanched (Northern Plains Indians).

NutrientAmount and UnitPercentage
Water 87.67 g 87.67%
Energy (calorie) 42 kcal
Energy (joule) 175 kJ
Protein 2.71 g 2.71%
Total lipid (fat) 0.11 g 0.11%
Ash 2.03 g 2.03%
Carbohydrate, by difference 7.49 g 7.49%
Fiber, total dietary 6.9 g 6.9%
Sugars, total 0.25 g 0.25%
Sucrose 0.1 g 0.1%
Glucose (dextrose) 0.07 g 0.07%
Fructose 0.07 g 0.07%
Lactose 0 g
Maltose 0 g
Galactose 0 g
Calcium, Ca 481 mg 0.48%
Iron, Fe 1.64 mg
Magnesium, Mg 57 mg 0.06%
Phosphorus, P 71 mg 0.07%
Potassium, K 334 mg 0.33%
Sodium, Na 4 mg
Zinc, Zn 0.34 mg
Copper, Cu 0.076 mg
Manganese, Mn 0.779 mg
Selenium, Se 0.3 µg
Thiamin 0.008 mg
Riboflavin 0.16 mg
Niacin 0.388 mg
Vitamin B-6 0.103 mg
Folate, total 14 µg
Folic acid 0 µg
Folate, food 14 µg
Folate, DFE 14 µg
Choline, total 17.4 mg 0.02%
Betaine 21.4 mg 0.02%
Vitamin A, RAE 101 µg
Carotene, beta 1150 µg
Carotene, alpha 114 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 2011 IU
Lycopene 0 µg
Lutein + zeaxanthin 4178 µg
Vitamin K (phylloquinone) 498.6 µg
Dihydrophylloquinone 0 µg
Menaquinone-4 0 µg